![]() ![]() We enjoyed this visit so much more than our first because of the pairings plus our host, Jorge and his wonderful explanations of the production and winery philosophy. My husband and I had first visited Opus in 2017, and this time brought two couples who are good friends. We enjoyed three vintages plus a glass of overture (a blend of the blends). A less involved tasting is also available….but if you are able the pairing experience is really worth your time. Views from all angles of the mountains and vineyards are postcard worthy, and the guided tasting is informative and made even more enjoyable by accompanying curated bites. Touring the winery is fascinating and a bit awe inspiring, too. How many wineries make just one wine…but do so with such care and attention that each vintage is better than the last? Conditions with weather obviously impact production, but here there is such focus on creating the best blend possible each year and it shows in the glass. The richness of the texture takes a step up with this vintage, and the wines are at this point starting to display. 2011 was a very challenging vintage, but the team at Opus One did an excellent job indeed. This winery set the bar high for the region when it was first created and it continues to push that bar higher. A complex bouquet of cassis, blackberry, rich soil, tobacco leaf and cedar, with a nice framing of new oak, is followed on the palate by a savoury, well-balanced and authoritative wine with good concentration and length. We were not fond of the chef's selection (crackers and nuts) to accompany our tasting, but that did not detract from our experience in any way.Ī visit to Napa Valley is not complete without a tasting and tour of Opus One. The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. We tasted black cherry and chocolate notes and loved it so much that we purchased a bottle to enjoy on our 40th wedding anniversary next year. ![]() Finishes with a broad dusting of substantial tannins and good length. Opus One only creates red blend wines and they are very expensive, but worth it because they know how to age and blend delicious and elegant wines. Opus Ones STORM product works with Innosofts PMDF, Suns SIMS, and iPlanets iMS software to provide a real-time email storm and bomb avoidance facility. A fairly plush, alluring midweight with lovely breadth and grain and a distinctly wild, mature character to its savory dark berry, leather and meat flavors. All of the staff were welcoming and acted in a professional manner, but we were made to feel comfortable throughout the experience. When we arrived early for our tasting, we were worried after seeing the opulent tasting room and beautifully manicured grounds that the place might be too stuffy and pretentious for us. He was very knowledgeable, as you might expect, but in a warm and friendly manner. Our time there was heightened by having Brendon as our specialist. The wine will age effortlessly for decades.ĭuring fermentation and maceration, component lots received and average of 20 days of skin contact prior to 19 months of barrel aging in new French oak.A truly 5 star experience just begins to tell the story of our first visit and wine tasting at Opus One Winery. Polished, supple and harmoniously precise, the 2007 fuses a seamless mid-palate with soft yet sinewy tannins. Elegant notes of violets, white pepper and rose petals follow. Generally, the more intense and fruit-driven an Opus One vintage is, the less age-worthy it will be. Opus One 2019 The Opus One 2019 offers profuse aromas of blackberry, cassis and black cherry. Reminiscent of the generous 2001 vintage in style and structure, the 2007 shows very high color intensity with aromas of cassis, nutmeg, raspberries, cola, fresh oats, dark chocolate and forest floor. It’s juicy, with flavors of currant, plum, and blackberries, but it also has plenty of spice and even some floral notes, which keep it from tasting too fruit-forward. Dark forest berry notes on the nose with perfumed. During the 21 days of crush, the crews worked 12 night harvests, delivering the first fruit on September 4th and the last on October 17th. 93 Points, Georgina Hindle, Decanter: The first time specific blocks have been used for this wine. A heat spell, unseasonably cool temperatures, rain and the threat of frost posed and unusual challenge for Opus One's harvesting crews. 794(a) and 794(c) (Espionage Act) 15 consecutive life sentences without parole Bernadette Bonnie Wauck. Providing ideal weather for both budbreak and veraison, the 2007 growing season was picture perfect until late August, when a unique combination of extremes subverted the prospect of a quick and early harvest. Average of 92.7 points in 180 community wine reviews on 2002 Opus One, plus professional notes, label images, wine details, and recommendations on when to drink. 12 Book in advance from HK2,512.82 per adult Check availability View full product details selabaym Atlanta, Georgia 86 74 Worth the Experience Review of Opus One Winery Reviewed 28 March 2019 Although pricey for one glass of wine, Opus is the definition of Quality over Quantity in Napa Valley. ![]()
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